RecipeDB

Cooking in progress....

Weihnachtskekse (German Christmas Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2914
Energy (kCal)4538.3555
Carbohydrates (g)741.9775
Total fats (g)133.3806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter; add sugar gradually, continuing to cream. | 2. Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well. | 3. Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle! | 4. Bake at 375-400°F for approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    orange 1/2 grated rind 0.8812 0.2203 0.0176 0.0022
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brandy 2 ounces 50.4333 0.0 11.22 0.2833
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135
    egg white 1 17.16 0.2409 3.597 0.0561
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition