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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. | 2. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. | 3. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes. | 4. Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. | 5. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour. | 6. Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. | 7. Transfer to a serving dish and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	sliced	467.04	1.4336	14.1344	44.4528
yellow onion	2		sliced	-	-	-	-
cinnamon	1			-	-	-	-
bay leaf	2			-	-	-	-
kosher salt	4	teaspoons		-	-	-	-
red cabbage	1		cored sliced cored sliced	-	-	-	-
granny smith apple	1		cored cut	119.48	28.0366	0.9064	0.3914
chicken broth	2 -3	cups	low sodium	0.0	0.0	0.0	0.0
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.