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Braised Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8817
Energy (kCal)722.2355
Carbohydrates (g)58.073
Protein (g)15.2081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices sliced 467.04 1.4336 14.1344 44.4528
    yellow onion 2 sliced - - - -
    cinnamon 1 - - - -
    bay leaf 2 - - - -
    kosher salt 4 teaspoons - - - -
    red cabbage 1 cored sliced cored sliced - - - -
    granny smith apple 1 cored cut 119.48 28.0366 0.9064 0.3914
    chicken broth 2 -3 cups low sodium 0.0 0.0 0.0 0.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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