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German Potato Salad (Kartoffelsalat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.891
Energy (kCal)843.4111
Carbohydrates (g)15.797
Protein (g)52.5129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 scrubbed - - - -
    chicken stock beef 1/2 cup - - - -
    rapeseed oil 5 -6 tablespoons - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    german mustard 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sea salt 1/2 teaspoon - - - -
    cucumber 1/3 5.2 1.2584 0.2253 0.0381
    dill pickle 1 16.2 3.2535 0.675 0.405
    bacon 5 ounces cooked chopped 776.7761 1.9136 50.6464 61.3341
    spring onion 2 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    cherry tomato 10 -12 halved - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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