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Raspberry Tart

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.276
Energy (kCal)939.84
Carbohydrates (g)90.1728
Total fats (g)60.798
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Pat chilled mixture into a 9 inch tart pan. | 4. Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool. | 5. Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    confectioner sugar 2 tablespoons - - - -
    raspberry 4 cups 255.84 58.7448 5.904 3.198
    raspberry jam 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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