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Mustard Braised Sausage & Potato Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.8843
Energy (kCal)1379.6324
Carbohydrates (g)3.8392
Total fats (g)124.5372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a large skillet with cooking spray, butter, or oil. | 2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes. | 3. Remove sausage and set aside. | 4. Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned. | 5. Return sausage to pan. | 6. Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 14 ounces smoked sliced 1373.2494 2.5798 56.5572 124.3465
    onion 1 quartered sliced - - - -
    potato 1 package refrigerated - - - -
    green cabbage 2 cups chopped - - - -
    beer 1 cup - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    stone mustard 1 tablespoon ground - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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