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Edelweiss Torte (pronounced "idol-vise")

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6451
Energy (kCal)2408.664
Carbohydrates (g)390.3412
Total fats (g)76.6648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and butter in a small pan over low heat. | 2. Beat eggs with a whisk until light and foamy. | 3. Gradually beat in sugar, flour, and vanilla to eggs. | 4. Add butter/chocolate mixture. | 5. Pour into a well buttered 9 inch pie pan. | 6. Bake at 325-350 oven for 25-30 minutes. | 7. Serve warm or cold. | 8. Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 4 ounces sweet 396.9 92.1375 4.7288 3.6742
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cream whipped - - - -
    chocolate chip 5 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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