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German Yogurt Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4743
Energy (kCal)189.985
Carbohydrates (g)14.8675
Total fats (g)15.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the yogurt, sugar, vinegar and oil together. | 2. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like. | 3. Stir in the onions, chives, dill and garlic. | 4. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry. | 5. Serve or use cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/2 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    white wine vinegar 2 teaspoons - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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