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German Chocolate Mousse - Cooking Light

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.222
Energy (kCal)2065.2857
Carbohydrates (g)179.8707
Total fats (g)146.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add chocolate; cover and let stand 5 minutes. Stir until chocolate melts. | 2. 2. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover at least 2 hours or until set. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/3 1/3 low-fat 736.0 17.727999999999998 7.327999999999999 76.288
    gelatin 2 teaspoons unflavored - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    dark chocolate chip 8 ounces 1174.803 145.1494 9.7522 62.3689
    dessert topping 4 cups thawed whipped - - - -
    coconut 1/4 cup sweetened flaked toasted 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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