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Quick and Easy German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.84
Energy (kCal)840.8867
Carbohydrates (g)1.08
Total fats (g)86.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease and flour 12-cup Bundt pan. | 3. Set pan aside. | 4. Mix all ingredients in large mixing bowl. | 5. Mix 3 minutes with electric mixer, batter should be thick and well combined. | 6. Pour batter into Bundt pan and bake for 48-52 minutes. | 7. Cool cake on rack for 20 minutes before removing from pan. | 8. Cool cake completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 box - - - -
    pecan coconut frosting 1 container - - - -
    egg 3 214.5 1.08 18.84 14.265
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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