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Linsen Suppe Mit Wurst (German Lentil Soup With Sausage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8084
Energy (kCal)853.5464
Carbohydrates (g)134.1581
Protein (g)48.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 16 ounces dried 480.8074 100.4252 40.6418 2.4948
    ham hock 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken stock vegetable 12 cups - - - -
    bay leaf 1 - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    garlic granule 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    celery salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    bacon 2 tablespoons fat - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    knockwurst frankfurter 3 cups sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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