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Red Cabbage, German

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1164
Energy (kCal)423.05
Carbohydrates (g)66.3632
Total fats (g)15.3923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, add apple and onion, cook until soft. | 2. Add cabbage, stir to blend. | 3. Add vinegar, sugar, cloves and wine. | 4. Cook, covered, until cabbage is tender, about 12 minutes. | 5. Thicken the sauce with flour, first adding a little water with the flour. | 6. Simmer until sauce is smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red cabbage 4 cups shredded 110.36 26.2372 5.0908 0.5696
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 2 -4 tablespoons 0.0 0.0 0.0 0.0
    clove 1 -2 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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