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Red Cabbage, German

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3923
Energy (kCal)423.05
Carbohydrates (g)66.3632
Protein (g)12.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red cabbage 4 cups shredded 110.36 26.2372 5.0908 0.5696
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 2 -4 tablespoons 0.0 0.0 0.0 0.0
    clove 1 -2 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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