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Chocolate Hearts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2757.08
Energy (kCal)72929.132
Carbohydrates (g)13610.2588
Total fats (g)1380.26
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Grease a baking sheet, line it with waxed paper and grease again. | 3. Cream butter. | 4. Gradually add honey, eggs and chocolate. | 5. Beat at medium speed until light and fluffy. | 6. In a separate bowl, combine the flours and baking powder. | 7. Add 2/3 of the flour mixture into the creamed mixture. | 8. Knead the rest fo the flour into the dough. | 9. Chill for 30 minutes (makes dough easier to roll our). | 10. Roll out dough on a flour surface to a 1/4 " or 6 mm thickness. | 11. Cut out heart shapes in 2 sizes. | 12. Place on prepared baking sheet. | 13. Bake on middle rack for 10 minutes. | 14. Glaze: | 15. Soften chocofix as directed on package. | 16. or. | 17. Combine chocolate and butter in a double boiler. | 18. Stir constantly until melted and smooth. | 19. Decorate cookies by placing small cookies onto the large cookies. | 20. Press together with the chocolate glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 120 10260.0 471.42 320.58 864.0
    liquid honey 200 - - - -
    egg 2 143.0 0.72 12.56 9.51
    chocolate baking square 100 g semi-sweet grated 642.0 28.42 14.32 52.31
    rye flour 200 g 650.0 137.26 31.82 4.44
    wheat flour 150 61200.0 12954.6 2377.8 450.0
    baking powder 14 34.132 17.8388 0.0 0.0
    chocolate baking square 200 g semi-sweet 642.0 28.42 14.32 52.31
    butter 100 g unsalted 10260.0 471.42 320.58 864.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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