RecipeDB

Cooking in progress....

Kummel Klops (German Meatballs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5142
Energy (kCal)1564.5069
Carbohydrates (g)30.2193
Total fats (g)110.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs. | 2. Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes. | 3. Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more. | 4. Serve over German dumplings, noodles or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt pepper - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    dill 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    fine breadcrumb 1/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    egg 1 beaten 71.5 0.36 6.28 4.755
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    mushroom 1 can sliced drained - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition