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Liver Dumplings ( Calf, Pork, Beef or Lamb )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.582
Energy (kCal)577.64
Carbohydrates (g)81.9612
Total fats (g)17.9818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer liver in water for a few minutes before grinding and force meat through a food chopper. | 2. Fry onion in butter; add bread crumbs. | 3. Combine liver and eggs; mix well. | 4. Add bread crumb mixture. | 5. Season to taste. | 6. Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon. | 7. Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes. | 8. Shake pan frequently to prevent dumplings from sticking to each other. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 1/2 1/2 used - - - -
    onion 1 peeled diced 60.0 14.01 1.65 0.15
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 2 quarts soft - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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