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Liver Dumplings ( Calf, Pork, Beef or Lamb )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.9818
Energy (kCal)577.64
Carbohydrates (g)81.9612
Protein (g)21.582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 1/2 1/2 used - - - -
    onion 1 peeled diced 60.0 14.01 1.65 0.15
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 2 quarts soft - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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