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Bratwurst and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)252.8945
Energy (kCal)6401.4239
Carbohydrates (g)141.866
Total fats (g)530.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker. | 2. Cover and cook on low heat setting 4 to 5 hours. | 3. Fill buns with bratwurst mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 4 cooked cut 6041.8576 51.7096 248.9318 529.4336
    sauerkraut 2 cans drained 80.8996 18.2237 3.8747 0.5961
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    dog bun bratwurst 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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