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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Finely shred cabbage and cut bacon into 1/2-inch chunks. | 3. Place a small skillet over medium-low heat and fry bacon until crispy. | 4. Remove from pan with slotted spoon and drain on paper towels. | 5. Set aside. | 6. Add 1 tablespoon butter to bacon fat in frying pan. | 7. When it has melted, add 1/2 the garlic and let soften. | 8. Add cabbage and coat it with the butter, let it wilt. | 9. Add the bacon and season with salt and pepper. | 10. Remove from heat and add most of the chives, leaving some for garnish. | 11. Generously butter the bottom and sides of an ovenproof casserole dish (13 x 9). | 12. In a large bowl, combine the potatoes, 1 1/2 cups cream, 1 cup parmesan and remaining garlic. | 13. Season with salt and pepper. | 14. Using your hands, place a layer of potatoes in the greased casserole dish. | 15. Sprinkle with parmesan and repeat with 2 more layers of potatoes. | 16. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. | 17. Top it off with 2 more layers of potato and parmesan. | 18. Pour the remaining 1 cup cream over the dish. | 19. Sprinkle with remaining parmesan. | 20. Cover dish with foil and bake for 1 hour, then bake uncovered for another 30 minutes or until golden brown. | 21. Let sit for 10 minutes and garnish with remaining fresh chives before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		cored shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
slab bacon	1	piece	sliced	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
butter			unsalted	171.0	7.857	5.343	14.4
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
chive	1/2	bunch	chopped	-	-	-	-
baking potato	2		unpeeled sliced	-	-	-	-
heavy cream	2 1/2	cups		1020.0	8.22	8.52	108.24
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.