RecipeDB

Cooking in progress....

Sausage and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.6581
Energy (kCal)3372.5535
Carbohydrates (g)61.5005
Total fats (g)286.1089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and drain kraut. | 2. Combine with applesauce, flour, onion, and caraway. | 3. Layer sausage or pork with kraut mixture. | 4. Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 2 lbs smoked 3138.8629 5.8967 129.274 284.2213
    sauerkraut 2 cans rinsed drained 80.8996 18.2237 3.8747 0.5961
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    flour 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition