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Grandma's Pfeffernusse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.273
Energy (kCal)2719.192
Carbohydrates (g)612.7581
Total fats (g)18.8738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*. | 2. Let dough stand for 2 weeks, mixing ever second day. | 3. Roll out dough very thin and cut with a thimble, or similar sized cutter. | 4. Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 cup - - - -
    sorghum 1 cup 631.68 138.4128 20.3904 6.6432
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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