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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish. | 2. In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside. | 3. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping. | 4. Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
purpose flour	1/2	cup		-	-	-	-
ginger	1	teaspoon	chopped crystallized	1.6	0.3554	0.0364	0.015
cinnamon	1	teaspoon	ground	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
ginger	2	teaspoons	chopped crystallized	1.6	0.3554	0.0364	0.015
pear	8	cups	peeled sliced	638.4	170.576	4.032	1.568
vanilla ice cream	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.