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Duesseldorfer Potato Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.6111
Energy (kCal)1077.338
Carbohydrates (g)20.6809
Total fats (g)95.364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes, cut out from the bottom so that they look as if there is a stem sticking out. (The potatoes cut in halves and scoop out in a special manner so that they look like halved mushrooms.). | 2. Put them in water and cook until tender. | 3. While potatoes are cooking:. | 4. Slice and blanch green onions. | 5. Chop onion and pork finely. | 6. Put them together into a pre-heated pan and saute until pork is cooked and onion is tender. | 7. Add white wine, salt, pepper, spices, cream, mustard, and cabbage. | 8. Serve "potato mushrooms" on plate . Fill with green onions and top with the cabbage/onion mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    scallion 1 bunch - - - -
    onion 1 64.0 14.944 1.76 0.16
    pork 1/2 852.768 0.0 31.5479 79.5388
    white wine 2 tablespoons - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    cabbage 1/2 cup 11.125 2.5810000000000004 0.5696 0.0445
    sea salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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