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German Chocolate Upside Down

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5725
Energy (kCal)1380.5787
Carbohydrates (g)66.8632
Total fats (g)123.628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan. | 2. Mix cake as directed on box. | 3. Pour cake batter over pecans and coconut. | 4. Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture. | 5. Bake at 350°F for 45 minutes (glass pan). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 box - - - -
    cream cheese 1 package - - - -
    sugar 1 box powdered - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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