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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the butter, flour, and egg yolks in a mixing bowl into a dough and refrigerate overnight. Keep your egg whites. | 2. Shell and Grind walnuts. | 3. Stiffly beat egg whites. | 4. Mix walnuts and egg whites with remaining ingredients. This is your filling. | 5. Form approximately walnut size balls of dough and roll very thin. Spread about a tablespoon of filling on the dough. Gently roll up the dough and pinch the ends. Place seam down on an ungreased baking sheet. | 6. Bake 10-15 mins at 400 degrees. | 7. After baking, roll in powdered sugar when they are cool enough to handle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2		sweet	42.75	1.9642	1.3358	3.6
flour	1/2			289.14	63.3027	4.7005	1.1218
egg	8			572.0	2.88	50.24	38.04
sugar	1/2		powdered	233.4	59.861999999999995	0.0	0.0
walnut	1			1927.12	0.0	0.0	218.0
breadcrumb	3	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.