RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	8.4441
Energy (kCal)	2003.5065
Carbohydrates (g)	472.7681
Total fats (g)	1.9915
Fatty acids, total saturated 20:0 (g)	0.0070
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1099
Fatty acids, total polyunsaturated 17:1 (g)	0.0025
Fatty acids, total trans-monoenoic (g)	0.0008
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0008
Riboflavin (mg)	0.1942
Tocopherol, beta (mg)	0.0001
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0129
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0475
Tocopherol, delta (mg)	0.0162
Arginine (g)	0.7376
Proline (g)	0.1596
Fatty acids, total polyunsaturated 18:1 t (g)	0.0008
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	13.5461
Adjusted Protein (g)	0.0000
Cystine (g)	0.0440
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	8.3454
Copper, Cu (mg)	0.4116
Maltose (g)	0.0000
Zinc, Zn (mg)	1.7826
Total lipid (fat) (g)	1.9915
Vitamin K (phylloquinone) (g)	4.8335
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.1871
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0017
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	103.9180
Folate, total (g)	129.5555
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	21.1505
Energy (kcal)	2003.5065
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0073
Fatty acids, total saturated 14:1 (g)	0.0025
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0264
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	430.8624
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.2756
Vitamin C, total ascorbic acid (mg)	49.4345
Lutein + zeaxanthin (g)	42.9810
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.1865
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	120.1265
Fatty acids, total saturated 16:0 (g)	0.2805
Carbohydrate, by difference (g)	472.7681
Vitamin D (IU)	0.0000
Fructose (g)	9.9578
Fluoride, F (g)	7.6533
Aspartic acid (g)	0.6976
Tyrosine (g)	0.1194
Potassium, K (mg)	1527.2435
Fatty acids, total saturated 12:0 (g)	0.0023
Vitamin A, RAE (g)	0.4105
Serine (g)	0.1636
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.2025
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0021
Fatty acids, total saturated 22:0 (g)	0.0035
Fatty acids, total saturated 14:0 (g)	0.0334
Histidine (g)	0.1146
Isoleucine (g)	0.1283
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.9699
Water (g)	1038.7990
Fatty acids, total saturated 8:0 (g)	0.0013
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0050
Carotene, beta (g)	11.1450
Sodium, Na (mg)	66.7750
Iron, Fe (mg)	5.8677
Energy (kJ)	8386.2500
Ash (g)	4.2546
Caffeine (mg)	0.0000
Glycine (g)	0.2097
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0012
Fatty acids, total saturated 18:2 undifferentiated (g)	0.2951
Fatty acids, total polyunsaturated (g)	0.4143
Vitamin E (alpha-tocopherol) (mg)	0.3384
Sucrose (g)	407.3713
Vitamin B-6 (mg)	0.8258
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0001
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.3039
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0017
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.2300
Starch (g)	0.0000
Pantothenic acid (mg)	0.8563
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.3291
Folate, food (g)	129.5555
Fatty acids, total saturated 20:1 (g)	0.0848
Fatty acids, total monounsaturated (g)	0.8731
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0000
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0050
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	44.6519
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.4085
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	282.3345
Fatty acids, total saturated 10:0 (g)	0.0135
Galactose (g)	0.0057
Tocotrienol, gamma (mg)	0.0022
Alanine (g)	0.1747
Glutamic acid (g)	1.8446
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.1380
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.2320
Folate, DFE (g)	129.5555
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	12.3715
Tryptophan (g)	0.1010
Threonine (g)	0.1638
Fatty acids, total polyunsaturated 18:1 c (g)	0.0085
Manganese, Mn (mg)	2.8760
Protein (g)	8.4441
Cryptoxanthin, beta (g)	0.2875
Fatty acids, total saturated 18:1 undifferentiated (g)	0.5759
Betaine (mg)	0.9459
Phosphorus, P (mg)	268.1620
Tocopherol, gamma (mg)	0.4826

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours. | 2. Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.). | 3. Boil together the remaining ingredients. | 4. Place pickles in hot solution and boil gently 25 minutes. | 5. Pack into clean, sterilized jars and seal while hot. | 6. Chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	2	quarts	sliced	-	-	-	-
salt water				-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	6		sliced	264.0	61.644	7.26	0.66
vinegar	2	cups		100.38	4.4454	0.0	0.0
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Aristocrat Pickles