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German Rollmops (rollmopse)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.066
Energy (kCal)320.969
Carbohydrates (g)54.762
Protein (g)7.1845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 12 - - - -
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    juniper berry 3 bruised - - - -
    allspice 3 bruised 14.991 4.1108 0.3471 0.4953
    clove 3 bruised 17.262 4.1284 0.3761 0.8190000000000001
    black peppercorn 6 bruised - - - -
    bay leaf 1 bruised - - - -
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    onion 3 peeled sliced separated 132.0 30.822 3.63 0.33
    dill pickle 3 48.6 9.7605 2.025 1.215
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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