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The Great Aunt's German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6199
Energy (kCal)934.755
Carbohydrates (g)31.0053
Total fats (g)77.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes, onion and bacon in bowl. | 2. Mix vinegar, oil and sugar until well blended. | 3. Add salt and pepper to taste. | 4. Pour dressing over potatoes until potatoes are well covered. | 5. Refridgerate. There might be dressing left over. Before serving blend well and add if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 boiled cooked cubed - - - -
    bacon 8 slices crumbled 289.28 2.4192 20.4032 21.6704
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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