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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan cook diced bacon until very crisp. | 2. Remove bacon and discard fat. | 3. In a bowl beat together water, vinegar, and egg (be sure the egg is completely beaten into the water and vinegar to avoid scrambling). | 4. Bring to a boil in the some frying pan used to cook the bacon and cook until slightly thick (be sure to scrape the bacon essence into the dressing). | 5. Remove from the hear and stir in the sugar and celery seed. | 6. Pour over cooked, drained potatoes and add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
water	1/2	cup		0.0	0.0	0.0	0.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
celery seed	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
potato	2 1/2	cups	cooked diced salted	288.75	65.5875	7.6875	0.3375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.