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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice into circles about 1/2 inch thick. | 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Take out the bacon,crumble and set aside. To the bacon fat add the flour, sugar, water and vinegar to skillet and cook over medium heat until it thickens. | 3. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until potatoes absorb most of the liquid. Season with vegeta and pepper. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5			-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vegeta seasoning	1	tablespoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
white wine vinegar	1/2	cup		-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.