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Warm German Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7598
Energy (kCal)622.8915
Carbohydrates (g)38.9289
Protein (g)15.0664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vegeta seasoning 1 tablespoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine vinegar 1/2 cup - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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