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Kartoffelsalat (German Potato Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7836
Energy (kCal)323.8525
Carbohydrates (g)71.2727
Total fats (g)1.0133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer onions and celery in bacon drippings just a minute or so. | 2. Add flour, vinegar, water, sugar, salt and pepper. | 3. Toss with potatoes and serve-warm. | 4. Hard boiled eggs may be added. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 15 boiled - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    potato water 1/4 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    bacon 1/4 cooked drained 9.04 0.0756 0.6376 0.6772
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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