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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the bacon slices until almost crisp; remove to a plate (DO NOT discard the bacon grease!) chop or finely slice the cooked bacon; set aside. | 2. Place the sliced or cubed potatoes into a large pot; cover with water and bring to a boil. | 3. Cook the potatoes until tender but still firm (about 12-15 minutes DO NOT overcook!) drain and transfer to a large bowl add in the onion. | 4. In a bowl mix together the mayonnaise, garlic powder, 1/4 cup bacon grease (can use 1/4 cup vegetable oil instead of bacon grease) vinegar, sugar, parsley, seasoned (or white) salt and black pepper; mix well to combine; pour over the cooked potatoes and gently toss to combine. | 5. Sprinkle the cooked bacon on top of the salad. | 6. Let stand at room temperature for 1 or more hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8 -10	slices	uncooked	0.0	0.0	0.0	0.0
potato	3		peeled sliced chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
bacon dripping	1/4	cup		-	-	-	-
vinegar	1/3	cup		16.73	0.7409	0.0	0.0
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
seasoning salt	1	teaspoon		-	-	-	-
pepper	1/2 - 1	teaspoon	coarse ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.