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Hot German Potato Salad for the Weight Watcher or Diet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9266
Energy (kCal)925.0192
Carbohydrates (g)185.4328
Total fats (g)8.4124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. IN a slow cooker, combine potatoes, onion and celery. | 2. In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes. | 3. Pour mixture over potato mixture. | 4. Mix well to combine. | 5. Cover and cook on LOW for 8 hours. | 6. Stir in bacon bits. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cups sliced raw 693.0 157.41 18.45 0.81
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    water 1 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cooking tapioca 2 tablespoons - - - -
    pickle 1 tablespoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley flake 2 teaspoons dried - - - -
    bacon bit 1/4 cup 133.28 8.008 8.96 7.252000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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