RecipeDB

Cooking in progress....

Berit's German Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2891
Energy (kCal)949.875
Carbohydrates (g)0.7732
Total fats (g)107.0705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the vegetables in a large salad bowl. | 2. Top with Feta and croutons. | 3. In a cruette mix the salad dressing mix, oil, vinegar, and water together.(make sure to follow your dressing's specific directions)Mash 4 garlic cloves through a garlic mincer and add to the dressing. SHAKE. | 4. Toss with dressing and enjoy! | 5. *Note- I hate olives but when I picture this salad in my head, I think it would be pretty with tiny black olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1/2 chopped 3.995 0.7732 0.2891 0.0705
    rom tomato 2 sliced - - - -
    garlic clove 4 - - - -
    english cucumber 1/2 sliced - - - -
    onion 1/4 - 1/2 sliced 0.0 0.0 0.0 0.0
    yellow bell pepper 1 sliced - - - -
    feta cheese - - - -
    crouton - - - -
    season 1 packet - - - -
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    vinegar - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition