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German Noodle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3416
Energy (kCal)309.79
Carbohydrates (g)0.9495
Total fats (g)31.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo. | 2. Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta noodle 1 cooked directed cooled 25.2167 0.0 5.61 0.1417
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    gherkin 5 -6 chopped 25.2167 0.0 5.61 0.1417
    egg 2 -3 boiled cooled chopped 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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