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Phenomenal German Potato Salad With Fresh Dill Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.2046
Energy (kCal)2601.989
Carbohydrates (g)266.5462
Protein (g)56.8722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cucumber 1 peeled quartered seeded cut 15.6 3.7752 0.6759999999999999 0.1144
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    salt pepper - - - -
    red potato 3 lbs scrubbed sliced 952.5451 216.3638 25.7187 1.9051
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    onion 1 minced 64.0 14.944 1.76 0.16
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    grain mustard 1/4 cup coarse - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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