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Authentic German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7494
Energy (kCal)1487.8236
Carbohydrates (g)21.6506
Protein (g)53.2709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 scrubbed - - - -
    vegetable stock 1 1/4 1/4 13.8125 2.5691 0.6629999999999999 0.1934
    canola oil 5 tablespoons 618.8 0.0 0.0 70.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    german mustard 1 teaspoon coarse - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sea salt 1/2 teaspoon - - - -
    cucumber 1/3 5.2 1.2584 0.2253 0.0381
    pickle 1 - - - -
    bacon 5 ounces cooked chopped 776.7761 1.9136 50.6464 61.3341
    spring onion 2 chopped - - - -
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    cherry tomato 8 halved - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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