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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool. | 2. Sauté onion in water and butter till high simmer. | 3. Add bouillon cubes. Set aside to cool. | 4. Peel cooled potatoes and slice into circles about 1/8-inch thick. | 5. Put potatoes in casserole dish. | 6. Drizzle oil and vinegar over top of potatoes. | 7. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits. | 8. Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best. | 9. Serve cold or bring to room temperature. | 10. Mix all together before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	4		cooked	587.88	133.8492	14.3136	0.852
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	1/4	cup		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salt pepper				-	-	-	-
bacon	3	slices	cooked crumbled	350.28	1.0752	10.6008	33.3396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.