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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside. | 3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. | 4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blackberry	1 1/2	cups		92.88	20.7576	3.0024	1.0584
raspberry	1 1/2	cups		95.94	22.0293	2.214	1.1992
blueberry	1 1/2	cups		126.54	32.1678	1.6428	0.7326
white sugar	4	tablespoons		195.048	50.3899	0.0	0.0
purpose flour	2	cups		-	-	-	-
oat	2	cups	rolled	462.48	124.4936	32.524	13.2164
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.