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German Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.971
Energy (kCal)124.68
Carbohydrates (g)23.2863
Total fats (g)3.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Run under cold water to stop cooking and cool pasta. Combine ingredients and store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups - - - -
    andouille sausage 1 cup chopped - - - -
    dill pickle 1 cup chopped 17.16 3.4463 0.715 0.429
    miracle whip 1/2 cup 107.52 19.84 0.256 3.4560000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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