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Fried German Potato Salad (By Guy Fieri)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.2107
Energy (kCal)935.5085
Carbohydrates (g)2.8442
Protein (g)28.8413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 6 cut - - - -
    bacon 8 ounces sliced cut 923.0595 1.8824 28.4175 89.0628
    canola oil - - - -
    salt black pepper ground - - - -
    red onion 1/2 diced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    dijon mustard 1 tablespoon - - - -
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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