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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes and drain, set aside to cool. | 2. Fry bacon, reserve 4 Tbsp of the drippings. | 3. Fry diced onion in drippings until soft. | 4. Stir into the dripping the flour and stir well until brown. | 5. Add to browned mixture your water, vinegar and sugar. | 6. Stir fast so it does not lump up on you. It should get bubbly and thicken up. | 7. Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper. | 8. You can add sliced up green onions on top if you would like. | 9. The sauce is easily doubled if you like it saucier. | 10. * I use splenda instead of sugar and it works great. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6	cups	peeled diced	693.0	157.41	18.45	0.81
bacon	1/2			58.38	0.1792	1.7668	5.5566
onion	1	cup	diced	64.0	14.944	1.76	0.16
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/2	cup		0.0	0.0	0.0	0.0
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.