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Kartoffelsalat (Warm German Potato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.7844
Energy (kCal)2485.3367
Carbohydrates (g)23.7204
Protein (g)308.7338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 3 washed unpeeled 1210.4027 0.0 269.2806 6.8
    bacon 10 slices cut 1167.6 3.5839999999999996 35.336 111.132
    onion 1 chopped 60.0 14.01 1.65 0.15
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    parsley leaf 2 tablespoons chopped 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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