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Real German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2332
Energy (kCal)774.15
Carbohydrates (g)16.2653
Total fats (g)67.3765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp & set aside to cool -- reserve 2 T. drippings. | 2. Boil potatoes with jackets ON, until just tender. | 3. When done, drain & rinse under cold water. | 4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL. | 5. Add remaining ingredients EXCEPT the bacon & bacon drippings. | 6. Toss gently, trying to avoid breaking up the potatoes as much as possible. | 7. Crumble the bacon & sprinkle over potaoes, along with the drippings. | 8. Again, toss gently & serve while still warm. | 9. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 6 - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    black pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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