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Liz's German Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5597
Energy (kCal)1677.4575
Carbohydrates (g)188.1418
Total fats (g)80.3169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the potatoes with their skins on until tender. Allow to cool, peel. | 2. Place in a large bowl with eggs, bacon pickles. | 3. Sprinkle the chicken stock powder over the potatoes, then mix gently. | 4. Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently. | 5. Garnish with parsley and serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 kg 770.0 174.9 20.5 0.9
    egg 4 hardboiled chopped 286.0 1.44 25.12 19.02
    bacon 3 slices diced cooked 108.48 0.9072 7.6512 8.1264
    dill pickle 3 sliced 51.48 10.3389 2.145 1.287
    chicken stock powder 1 teaspoon - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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