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German Shrimp Salad over Greens

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9253
Energy (kCal)4759.7374
Carbohydrates (g)83.4153
Total fats (g)453.7395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath. | 2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper. | 3. Drain shrimp well and mix with dill, mushrooms, radishes and egg. | 4. Fold mayonnaise mixture into shrimp mixture. | 5. Place salad greens on a large serving platter and arrange shrimp mixture on top. | 6. Serve immediately, with a good baguette. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled cleaned 321.8674 4.1253 61.6988 4.5787
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    ketchup 2 teaspoons - - - -
    brandy 2 teaspoons - - - -
    pepper cracked - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    white mushroom 6 sliced 23.76 3.5208 3.3372 0.3672
    red radish 4 -6 washed trimmed sliced - - - -
    hard egg 1 hard-boiled peeled sliced - - - -
    salad green 4 cups washed mixed 4184.6 72.128 18.62 424.634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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