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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Gently mix apples, raisins, sugar, and cinnamon in a medium bowl; set aside. | 3. Toast bread crumbs in a small saute pan over medium heat. Stir constantly until golden brown, about 5 minutes. Transfer to a small bowl and let cool. | 4. Place a kitchen towel on a large work surface. Spread one sheet of phyllo dough on the kitchen towel and lightly brush the entire surface with melted butter. Layer another sheet on top, butter, and continue the process until all sheets are stacked. | 5. Sprinkle the toasted bread crumbs along the longest side of the top sheet of buttered phyllo dough. Spread apple mixture on top of the bread crumbs. | 6. Roll the strudel, jelly-roll fashion, using the towel to help shape the dough, starting from the apple mixture side to the opposite end. While rolling, make sure that apples do not spill from the ends. Place seam side down on baking sheet and brush with remaining melted butter. | 7. Using a large spatula, place strudel on an ungreased baking sheet. Bake approximately 25 to 30 minutes or until the dough is golden brown. | 8. Let cool at room temperature for 30 to 45 minutes. Slice strudel with a serrated knife into 6 portions; top with whipped cream. | 9. NOTE: Frozen phyllo dough is readily available in supermarkets. It's best thawed overnight in the refrigerator in original packaging. (If you thaw at room temperature the dough becomes very moist and sheets will stick together.) If the dough cracks or tears, just trim. If you are mid-recipe, just put another sheet over the damaged sheet; once baked, the tear won't be noticeable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	3		peeled sliced	290.58	68.1861	2.2044	0.9519
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-
breadcrumb	4	tablespoons		-	-	-	-
phyllo dough	8	ounces	thawed	678.132	119.2968	16.1028	13.607999999999999
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.