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Oregon Beer Cheese Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.6915
Energy (kCal)2876.64
Carbohydrates (g)112.5363
Total fats (g)202.8508
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth. | 2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    beer 1 cup - - - -
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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