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Oregon Beer Cheese Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.8508
Energy (kCal)2876.64
Carbohydrates (g)112.5363
Protein (g)154.6915
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    beer 1 cup - - - -
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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