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Cherry Pancakes (Germany)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7187
Energy (kCal)494.815
Carbohydrates (g)42.6917
Total fats (g)25.7778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rolls in cold water, then squeeze them as dry as you can before breaking them up. | 2. Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar. | 3. Pit the cherries, then cut each in half & fold them into the batter. | 4. In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other. | 5. Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    4 - - - -
    purpose flour 4 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 teaspoons granulated 39.975 7.501 1.2512 0.624
    cherry 1 77.5 18.879 1.55 0.465
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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