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Capers and Halibut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5359
Energy (kCal)471.446
Carbohydrates (g)17.9013
Protein (g)11.473
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    halibut 2 steaks - - - -
    white wine 1/2 cup - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper to taste - - - -
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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