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Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1173
Energy (kCal)3056.949
Carbohydrates (g)260.3056
Total fats (g)233.1749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside. | 3. Core apples, and place right-side up in a 9" x 13" baking dish. Fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes. | 4. Uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    dark rum 1/4 cup - - - -
    kosher salt 4 teaspoons - - - -
    tart apple 6 - - - -
    white wine 1 cup - - - -
    butter 6 tablespoons unsalted cubed 610.884 0.0511 0.7242 69.1057
    honey 1/3 cup - - - -
    cinnamon 1 1/2 1/2 ground - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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