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Vegan Style Rotkohl (German Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2638
Energy (kCal)294.7541
Carbohydrates (g)10.6192
Total fats (g)27.1194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent. | 2. Add the cabbage and stir well. Add the remaining ingredients and stir again. | 3. Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red cabbage 10 -12 cups shredded 0.0 0.0 0.0 0.0
    tart apple 1 cored chopped - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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