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Vegan Style Rotkohl (German Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1194
Energy (kCal)294.7541
Carbohydrates (g)10.6192
Protein (g)1.2638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red cabbage 10 -12 cups shredded 0.0 0.0 0.0 0.0
    tart apple 1 cored chopped - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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