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Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0184
Energy (kCal)48.64
Carbohydrates (g)11.6736
Total fats (g)0.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place 3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice. | 2. Just before serving, pour in champagne or soda and float strawberries in the bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    woodruff 1/2 cup - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    confectioner ' sugar 2 cups - - - -
    cognac 1 cup - - - -
    moselle wine rhine 4 quarts - - - -
    ice crushed - - - -
    champagne club soda 2 quarts chilled - - - -
    strawberry 1 cup washed hulled 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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